SUNDAY BRUNCH.....August 19, 2018 $19.95
(n): the socially acceptable excuse for day drinking
That's why we have unlimited Champagne or Mimosas....
First Course: Deep fried macaroni and cheese balls drizzled in homemade cheese sauce
Second Course: LOBSTER RAVIOLI'S DRIZZLED WITH A VERY LIGHT SAUCE, TOPPED WITH BITS OF LOBSTER, SERVED WITH CHEESE BREAD
third course:" French toast" (Wendy Style) stuffed with ricotta, with raspberries , topped with rasberries syrup drizzled with powder sugar
Main Course: HASH BROWN EGG NEST....SOMETHING COMPLETELY DIFFERENT....SERVED WITH FRESH FRUIT
To complete this adventure Sophia will be making desert which will include chocolate and cherries.....
Family Owned and Operated!
Introducing "Club Rouge" go to rougepalmsprings.com for upcoming events......